STRAWBERRY ANTHOCYANIN DETERMINATION BY pH DIFFERENTIAL SPECTROSCOPIC METHOD – HOW TO GET TRUE RESULTS?
The aim of the research was to analyse the weaknesses of the pH differential method for strawberry anthocyanin determination. The work is based on practical experiments with 12 strawberry cultivars and on analysis of published papers. We used following molar absorption coefficients (ε values): 2690...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Lublin - Publishing House
2014-06-01
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| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Subjects: | |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2729 |