ANALISIS KUALITAS DAGING AYAM BROILER ASAL PASAR SWALAYAN DAN PASAR TRADISIONAL DI KOTA MEDAN SUMATERA UTARA

ANALISIS KUALITAS DAGING AYAM BROILER ASAL PASAR SWALAYAN DAN PASAR TRADISIONAL DI KOTA MEDAN SUMATERA UTARA

The mean protein content in broiler chickens from high to low were respectively protein in breast meat from supermarkets: 16.83 ± 0.42 %; breasts from the traditional market: 15.63 ± 1.09 %, thighs from the supermarket: 14.5 ± 0.57 % and thighs from the traditional market: 13.6 ± 0.38 gr / 100 %. Ba...

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Bibliographic Details
Main Authors: Dhirgo Adji, Angelina Susanty, Ma’ruf Tafsin
Format: Article
Language:Indonesian
Published: Universitas Gadjah Mada 2021-12-01
Series:Jurnal Sain Veteriner
Subjects:
ash content
broiler
carbohidrate content
fat content
meat
protein content
water content
Online Access:https://journal.ugm.ac.id/jsv/article/view/54354

Internet

https://journal.ugm.ac.id/jsv/article/view/54354

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