Responses of Four Rice Varieties to Elevated CO2 and Different Salinity Levels

Abstract:: This study was carried out in 2014 at Isfahan University of Technology, Iran, to evaluate the responses of four rice varieties (Neda, Deylamani, Shiroudi and Domsorkh) to ambient (360 ± 50 μmol/mol) and elevated (700 ± 50 μmol/mol) air carbon dioxide (CO2) concentrations under four salini...

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Bibliographic Details
Main Authors: Sheidollah Kazemi, Hamid Reza Eshghizadeh, Morteza Zahedi
Format: Article
Language:English
Published: Elsevier 2018-05-01
Series:Rice Science
Online Access:http://www.sciencedirect.com/science/article/pii/S1672630818300209