Variation in milk composition of dairy goats due to n-3 unsaturated fatty acids supplementation

The objective of this research was to determine the effect of addition of n-3 unsaturated fatty acids (a-linoleic, eicosapentaenoic and docosahexaenoic) in dairy goats' ration on milk composition (fat and protein content). Also, the persistence of the effect after supplementation was analysed....

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Bibliographic Details
Main Authors: Gantner Vesna, Gavran Mirna, Gregić Maja, Važić Božo, Gantner Ranko, Potočnik Klemen
Format: Article
Language:English
Published: University of Banja Luka - Faculty of Agriculture, Banja Luka 2020-01-01
Series:Agroznanje
Subjects:
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2020/2233-00702001007G.pdf