Variation in milk composition of dairy goats due to n-3 unsaturated fatty acids supplementation
The objective of this research was to determine the effect of addition of n-3 unsaturated fatty acids (a-linoleic, eicosapentaenoic and docosahexaenoic) in dairy goats' ration on milk composition (fat and protein content). Also, the persistence of the effect after supplementation was analysed....
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Banja Luka - Faculty of Agriculture, Banja Luka
2020-01-01
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| Series: | Agroznanje |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2020/2233-00702001007G.pdf |