Effect of dietary inclusion of Bacillus-based probiotics on performance, egg quality, and the faecal microbiota of laying hen

Effect of dietary inclusion of Bacillus-based probiotics on performance, egg quality, and the faecal microbiota of laying hen

Objective Our study examined the impact of propriety blends of Bacillus strain probiotics on the performance, egg quality, and faecal microflora of laying hens. Methods A total of 183 Institut de selection Animale (ISA) brown laying hens aged 23 weeks with an average body weight of 1,894±72 g were r...

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Bibliographic Details
Main Authors: Habeeb Tajudeen, Sang Hun Ha, Abdolreza Hosseindoust, Jun Young Mun, Serin Park, SangIn Park, PokSu Choi, Rafael Gustavo Hermes, Apichaya Taechavasonyoo, Raquel Rodriguez, JinSoo Kim
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2024-04-01
Series:Animal Bioscience
Subjects:
commercial layer
egg production
gastrointestinal flora
laying performance
microbiota
mucosa structure
Online Access:http://www.animbiosci.org/upload/pdf/ab-23-0299.pdf

Internet

http://www.animbiosci.org/upload/pdf/ab-23-0299.pdf

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