Aroma Compound Changes in the <i>Jiangxiangxing</i> Baijiu Solid-State Distillation Process: Description, Kinetic Characters and Cut Point Selection

Aroma Compound Changes in the <i>Jiangxiangxing</i> Baijiu Solid-State Distillation Process: Description, Kinetic Characters and Cut Point Selection

Solid-state distillation is a distinctive process for extracting the baijiu aroma compounds that determine the flavor character of baijiu. In this study, the changes in various chemical properties of the aroma compounds in three classical <i>Jiangxiangxing</i> baijiu fermented grain dist...

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Bibliographic Details
Main Authors: Yuchen Gao, Qiang Yang, Guangyuan Jin, Shengzhi Yang, Ruiyang Qin, Linjie Lyu, Xianze Yao, Rongzhen Zhang, Shuang Chen, Yan Xu
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Foods
Subjects:
baijiu
solid-state distillation
aroma compounds
kinetic character
cut points
Online Access:https://www.mdpi.com/2304-8158/13/2/232

Internet

https://www.mdpi.com/2304-8158/13/2/232

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