FT-MIR spectroscopy and multivariate analysis for determination of bioactive compounds and antioxidant capacity in Cabernet Sauvignon wines

FT-MIR spectroscopy and multivariate analysis for determination of bioactive compounds and antioxidant capacity in Cabernet Sauvignon wines

Thirty samples of Cabernet Sauvignon Mexican wines from 5 wine regions, 19 wineries and vintage between 2004 and 2012 were characterised regarding total phenolic compounds (TPC), anthocyanins (AC), tannins (TC), flavonoids (FC) and antioxidant capacity (ABTS and DPPH assays). Samples were processed...

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Bibliographic Details
Main Authors: Claudia Grijalva-Verdugo, Maylet Hernández-Martínez, Ofelia Gabriela Meza-Márquez, Tzayhri Gallardo-Velázquez, Guillermo Osorio-Revilla
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:CyTA - Journal of Food
Subjects:
Bioactive compounds
antioxidant activity
Mexican Cabernet Sauvignon wines
FT-MIR spectroscopy
chemometrics
Online Access:http://dx.doi.org/10.1080/19476337.2018.1428224

Internet

http://dx.doi.org/10.1080/19476337.2018.1428224

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