Effect of Cold Acclimation and Deaссlimation on the Content of Soluble Carbohydrates and Dehydrins in the Leaves of Winter Wheat

In this work, we studied the influence of cold acclimation (first stage – 8 °С/2 °С for 10 days and second stage – subsequence action of -2 °С for 10 days) and deacclimation (10 °С for 2 days) on the content of soluble carbohydrates and the synthesis of dehydrins in leaves of two variety of winter w...

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Bibliographic Details
Main Authors: Olga A. Borovik, Anatolii V. Pomortsev, Anna V. Korsukova, Elizaveta A. Polyakova, Elena A. Fomina, Natalya S. Zabanova, Olga I. Grabelnych
Format: Article
Language:English
Published: "Vikol publishing" ST Kolesnichenko V.V. 2019-06-01
Series:Journal of Stress Physiology & Biochemistry
Subjects:
Online Access:http://www.jspb.ru/issues/2019/N2/JSPB_2019_2_62-67.pdf