Bioaccessibility assay, antioxidant activity and consumer-oriented sensory analysis of Beta vulgaris by-product encapsulated in Ca(II)-alginate beads for different foods

Bioaccessibility assay, antioxidant activity and consumer-oriented sensory analysis of Beta vulgaris by-product encapsulated in Ca(II)-alginate beads for different foods

Bioaccessibility analysis and antioxidant activity along in vitro digestion and a consumer-oriented sensory analysis were conducted in three potential functional foods based on Ca(II)-alginate beads containing bioactive compounds extracted from beet stems. Ca(II)-alginate beads per se, and two selec...

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Bibliographic Details
Main Authors: Tatiana Rocio Aguirre-Calvo, Natalia Sosa, Tamara Anahí López, María Ximena Quintanilla-Carvajal, Mercedes Perullini, Patricio Román Santagapita
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Food Chemistry: Molecular Sciences
Subjects:
Spherification
Sensory evaluation
Intestinal phase
Functional food
Digestion
Online Access:http://www.sciencedirect.com/science/article/pii/S2666566222000685

Internet

http://www.sciencedirect.com/science/article/pii/S2666566222000685

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