Effects of microbial inoculant and fibrolytic enzymes on fermentation quality and nutritional value of BRS capiaçu grass silage

Effects of microbial inoculant and fibrolytic enzymes on fermentation quality and nutritional value of BRS capiaçu grass silage

The objective of this study was to evaluate the effect of bacterial-enzymatic inoculants with different concentrations of fibrolytic enzymes on the fermentation quality and nutritional value of the silage of BRS capiaçu grass. Two bacterial-enzymatic inoculants with different levels of enzyme comple...

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Bibliographic Details
Main Authors: Mariana Antunes de Jesus, Flávio Pinto Monção, João Paulo Sampaio Rigueira, Vicente Ribeiro Rocha Júnior, Virgílio Mesquita Gomes, Nelson de Abreu Delvaux Junior, Daniel Ananias Assis Pires, Eleuza Clarete Junqueira de Sales, Cinara da Cunha Siqueira Carvalho, Alexandre Soares dos Santos
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2021-04-01
Series:Semina: Ciências Agrárias
Subjects:
Inoculant
Aerobic stability
Digestibility
Indigestible fiber.
Online Access:https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/41568

Internet

https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/41568

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