Development of technology for plant-based minced semi-finished products
A healthy diet is the key to longevity, increasing the body's resistance to adverse environmental influences, and is a prerequisite for quality of life. One of the problems that humanity must solve today is the search for non-traditional protein sources and their popularisation in the food mark...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National University of Life and Environmental Sciences of Ukraine
2023-04-01
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| Series: | Тваринництво та технології харчових продуктів |
| Subjects: | |
| Online Access: | https://animalscience.com.ua/en/journals/tom-14-2-2023/rozrobka-tekhnologiyi-sichenikh-napivfabrikativ-na-roslinniy-osnovi |