GOOD MANUFACTURING PRACTICES (GMP) IN SMALL ENTERPRISE OF MILKFISH SATAY

GOOD MANUFACTURING PRACTICES (GMP) IN SMALL ENTERPRISE OF MILKFISH SATAY

Milkfish satay is indigenous food product from Banten Province. Quality assurance in the milkfish satay production need tobe improved, especially in the sanitation and food safety. Basic eligibility Program in the fish industry is needed to ensure food safety, namely sanitation standard operating pr...

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Bibliographic Details
Main Authors: Zulfatun Najah, Gita Dwi Lestari, Ahmad Mujaki Diwan, Muhammad Dhabit Dzikribillah, Muhammad Rizal Febriansah, Rita Purnamasari, Dian Anggraeni
Format: Article
Language:English
Published: Department of Food Technology 2020-12-01
Series:Food ScienTech Journal
Subjects:
good manufacturing practices, milkfish satay, banten, small medium enterpraise
Online Access:https://jurnal.untirta.ac.id/index.php/fsj/article/view/10398

Internet

https://jurnal.untirta.ac.id/index.php/fsj/article/view/10398

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