GOOD MANUFACTURING PRACTICES (GMP) IN SMALL ENTERPRISE OF MILKFISH SATAY
Milkfish satay is indigenous food product from Banten Province. Quality assurance in the milkfish satay production need tobe improved, especially in the sanitation and food safety. Basic eligibility Program in the fish industry is needed to ensure food safety, namely sanitation standard operating pr...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Department of Food Technology
2020-12-01
|
| Series: | Food ScienTech Journal |
| Subjects: | |
| Online Access: | https://jurnal.untirta.ac.id/index.php/fsj/article/view/10398 |
| _version_ | 1797432610080686080 |
|---|---|
| author | Zulfatun Najah Gita Dwi Lestari Ahmad Mujaki Diwan Muhammad Dhabit Dzikribillah Muhammad Rizal Febriansah Rita Purnamasari Dian Anggraeni |
| author_facet | Zulfatun Najah Gita Dwi Lestari Ahmad Mujaki Diwan Muhammad Dhabit Dzikribillah Muhammad Rizal Febriansah Rita Purnamasari Dian Anggraeni |
| author_sort | Zulfatun Najah |
| collection | DOAJ |
| description | Milkfish satay is indigenous food product from Banten Province. Quality assurance in the milkfish satay production need tobe improved, especially in the sanitation and food safety. Basic eligibility Program in the fish industry is needed to ensure food safety, namely sanitation standard operating procedures (Sanitation Standard Operating Procedures/SSOP) and the good food production (Good Manufacturing Practices / GMP. Good manufacturing practices (GMP) is a guideline for the food industry to produce food and beverages that are safe, have a high quality, and feasible for consumption. The purpose of this study was to examine the implementation of GMP on milkfish satay production. This study is conducted by doing interview with owner followed by observation and documentation of all activities related to the production process in order to examine the GMP applied. The result showed that the production activity of Milkfish Satay used traditional method. The small enterprise has to improve the GMP practices in the criteria of building and facilities, equipment, hygiene and sanitation facities, activities, health and workers hygiene, label, process control, recording and documentation. |
| first_indexed | 2024-03-09T10:04:04Z |
| format | Article |
| id | doaj.art-0984f34f8f9e4cb2a54b47f24f504dec |
| institution | Directory Open Access Journal |
| issn | 2685-4279 2715-422X |
| language | English |
| last_indexed | 2024-03-09T10:04:04Z |
| publishDate | 2020-12-01 |
| publisher | Department of Food Technology |
| record_format | Article |
| series | Food ScienTech Journal |
| spelling | doaj.art-0984f34f8f9e4cb2a54b47f24f504dec2023-12-01T23:13:02ZengDepartment of Food TechnologyFood ScienTech Journal2685-42792715-422X2020-12-012210411010.33512/fsj.v2i2.103986774GOOD MANUFACTURING PRACTICES (GMP) IN SMALL ENTERPRISE OF MILKFISH SATAYZulfatun Najah0Gita Dwi Lestari1Ahmad Mujaki Diwan2Muhammad Dhabit Dzikribillah3Muhammad Rizal Febriansah4Rita Purnamasari5Dian Anggraeni6Department of Food Technology Universitas Sultan Ageng Tirtayasa (Email : z.najah@untirta.ac.id)Teknologi Pangan Fakultas Pertanian Universitas Sultan Ageng TirtayasaTeknologi Pangan Fakultas Pertanian Universitas Sultan Ageng TirtayasaTeknologi Pangan Fakultas Pertanian Universitas Sultan Ageng TirtayasaTeknologi Pangan Fakultas Pertanian Universitas Sultan Ageng TirtayasaTeknologi Pangan Fakultas Pertanian Universitas Sultan Ageng TirtayasaAgribisnis Fakultas Pertanian Universitas Sultan Ageng TirtayasaMilkfish satay is indigenous food product from Banten Province. Quality assurance in the milkfish satay production need tobe improved, especially in the sanitation and food safety. Basic eligibility Program in the fish industry is needed to ensure food safety, namely sanitation standard operating procedures (Sanitation Standard Operating Procedures/SSOP) and the good food production (Good Manufacturing Practices / GMP. Good manufacturing practices (GMP) is a guideline for the food industry to produce food and beverages that are safe, have a high quality, and feasible for consumption. The purpose of this study was to examine the implementation of GMP on milkfish satay production. This study is conducted by doing interview with owner followed by observation and documentation of all activities related to the production process in order to examine the GMP applied. The result showed that the production activity of Milkfish Satay used traditional method. The small enterprise has to improve the GMP practices in the criteria of building and facilities, equipment, hygiene and sanitation facities, activities, health and workers hygiene, label, process control, recording and documentation.https://jurnal.untirta.ac.id/index.php/fsj/article/view/10398good manufacturing practices, milkfish satay, banten, small medium enterpraise |
| spellingShingle | Zulfatun Najah Gita Dwi Lestari Ahmad Mujaki Diwan Muhammad Dhabit Dzikribillah Muhammad Rizal Febriansah Rita Purnamasari Dian Anggraeni GOOD MANUFACTURING PRACTICES (GMP) IN SMALL ENTERPRISE OF MILKFISH SATAY Food ScienTech Journal good manufacturing practices, milkfish satay, banten, small medium enterpraise |
| title | GOOD MANUFACTURING PRACTICES (GMP) IN SMALL ENTERPRISE OF MILKFISH SATAY |
| title_full | GOOD MANUFACTURING PRACTICES (GMP) IN SMALL ENTERPRISE OF MILKFISH SATAY |
| title_fullStr | GOOD MANUFACTURING PRACTICES (GMP) IN SMALL ENTERPRISE OF MILKFISH SATAY |
| title_full_unstemmed | GOOD MANUFACTURING PRACTICES (GMP) IN SMALL ENTERPRISE OF MILKFISH SATAY |
| title_short | GOOD MANUFACTURING PRACTICES (GMP) IN SMALL ENTERPRISE OF MILKFISH SATAY |
| title_sort | good manufacturing practices gmp in small enterprise of milkfish satay |
| topic | good manufacturing practices, milkfish satay, banten, small medium enterpraise |
| url | https://jurnal.untirta.ac.id/index.php/fsj/article/view/10398 |
| work_keys_str_mv | AT zulfatunnajah goodmanufacturingpracticesgmpinsmallenterpriseofmilkfishsatay AT gitadwilestari goodmanufacturingpracticesgmpinsmallenterpriseofmilkfishsatay AT ahmadmujakidiwan goodmanufacturingpracticesgmpinsmallenterpriseofmilkfishsatay AT muhammaddhabitdzikribillah goodmanufacturingpracticesgmpinsmallenterpriseofmilkfishsatay AT muhammadrizalfebriansah goodmanufacturingpracticesgmpinsmallenterpriseofmilkfishsatay AT ritapurnamasari goodmanufacturingpracticesgmpinsmallenterpriseofmilkfishsatay AT diananggraeni goodmanufacturingpracticesgmpinsmallenterpriseofmilkfishsatay |