GOOD MANUFACTURING PRACTICES (GMP) IN SMALL ENTERPRISE OF MILKFISH SATAY
Milkfish satay is indigenous food product from Banten Province. Quality assurance in the milkfish satay production need tobe improved, especially in the sanitation and food safety. Basic eligibility Program in the fish industry is needed to ensure food safety, namely sanitation standard operating pr...
| Autors principals: | , , , , , , |
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| Format: | Article |
| Idioma: | English |
| Publicat: |
Department of Food Technology
2020-12-01
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| Col·lecció: | Food ScienTech Journal |
| Matèries: | |
| Accés en línia: | https://jurnal.untirta.ac.id/index.php/fsj/article/view/10398 |