Use of Kombucha SCOBY and Commercial Yeast as Inoculum for the Elaboration of Novel Beer

Use of Kombucha SCOBY and Commercial Yeast as Inoculum for the Elaboration of Novel Beer

Kombucha is a beverage obtained from fermentation of <i>Camellia sinensis</i> tea using a symbiotic culture of bacteria and yeast (SCOBY). This association of bacteria and yeasts can be an interesting source of microorganisms for developing fermented beverages, including beer. The object...

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Bibliographic Details
Main Authors: Mariana Muniz da Silva, Angélica Cristina de Souza, Emanuel Roberto Faria, Gustavo Molina, Nathalia de Andrade Neves, Harriman Aley Morais, Disney Ribeiro Dias, Rosane Freitas Schwan, Cíntia Lacerda Ramos
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Fermentation
Subjects:
craft beer
antioxidant
kombucha
SCOBY
starter culture
Online Access:https://www.mdpi.com/2311-5637/8/12/748

Internet

https://www.mdpi.com/2311-5637/8/12/748

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