Identifikasi Staphylococcus aureus Pada Abon Sapi Di Pasar Pahing Kota Kediri

Contamination of processed beef foods such as abon can be caused by various types of microbes, one of which is Staphylococcus aureus. Staphylococcus aureus can cause various infections, both on the skin, gastrointestinal tract, or endocarditis. The objective of this research was to determine the pre...

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Bibliographic Details
Main Authors: Mastuti Widianingsih, Dian Catur Setyorini
Format: Article
Language:Indonesian
Published: Muhammadiyah University Press 2019-11-01
Series:Bioeksperimen: Jurnal Penelitian Biologi
Subjects:
Online Access:https://journals.ums.ac.id/index.php/bioeksperimen/article/view/9236