Polyphenol and Tryptophan Contents of Purple Corn (<i>Zea mays</i> L.) Variety KND and Butterfly Pea (<i>Clitoria ternatea</i>) Aqueous Extracts: Insights into Phytochemical Profiles with Antioxidant Activities and PCA Analysis

Polyphenol and Tryptophan Contents of Purple Corn (<i>Zea mays</i> L.) Variety KND and Butterfly Pea (<i>Clitoria ternatea</i>) Aqueous Extracts: Insights into Phytochemical Profiles with Antioxidant Activities and PCA Analysis

Plants are a rich source of phytochemical compounds with antioxidant activity. Several studies have revealed that the consumption of plant polyphenols reduces the risk of diseases. Purple corn (<i>Zea mays</i> L. variety KND) and butterfly pea (<i>Clitoria ternatea</i>; CT) w...

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Bibliographic Details
Main Authors: Juthamat Ratha, Chawalit Yongram, Panyada Panyatip, Patcharapol Powijitkul, Pimolwan Siriparu, Suthida Datham, Aroonsri Priprem, Tarapong Srisongkram, Ploenthip Puthongking
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Plants
Subjects:
purple corn
butterfly pea
aqueous extract
anthocyanins
phenolics
melatonin
Online Access:https://www.mdpi.com/2223-7747/12/3/603

Internet

https://www.mdpi.com/2223-7747/12/3/603

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