QUALITATIVE ANALYSIS OF SALAK LEAF EXTRACT (SALACCA SUMATRANA)
Qualitative analysis research of salak leaf extract has been carried out, where the salak leaf extract Padangsidimpuan has characteristic with a larger size and does leaf has a meat which has a distinctive sour taste, because of its acid content, it is processed in the form of salak leaf (Salacca su...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Medan Area
2023-02-01
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| Series: | BioLink |
| Subjects: | |
| Online Access: | https://ojs.uma.ac.id/index.php/biolink/article/view/8219 |