Effects of non‐caloric artificial sweeteners on naïve and dextran sodium sulfate‐exposed Drosophila melanogaster

Abstract Saccharin and sucralose are worldwide used tabletop non‐caloric artificial sweeteners (NAS), and although they are considered metabolically inert and safe for consumption, recent studies observed an NAS‐mediated modulation of the intestinal microbiota, which may result in the development of...

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Bibliographic Details
Main Authors: Inga Hubrecht, Nieves Baenas, Christian Sina, Anika E. Wagner
Format: Article
Language:English
Published: Wiley 2022-12-01
Series:Food Frontiers
Subjects:
Online Access:https://doi.org/10.1002/fft2.147