Physicochemical properties, chemical components, and antibacterial activity of the essential oil from Mentha arvensis L. leaves
Essential oil (EO) obtained from Mentha arvensis L. leaves was separated by the steam distillation method. The following EO physicochemical properties were analyzed: acid value, saponification value, ester value, relative density, absolute density, and freezing point. Using gas chromatography-mass s...
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| Formatua: | Artikulua |
| Hizkuntza: | English |
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Kazan Federal University
2022-03-01
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| Saila: | Учёные записки Казанского университета: Серия Естественные науки |
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| Sarrera elektronikoa: | https://kpfu.ru/uz-eng-ns-2022-1-3.html |