Techno-Functional and Bioactive Properties and Chemical Composition of Guava, Mamey Sapote, and Passion Fruit Peels

Techno-Functional and Bioactive Properties and Chemical Composition of Guava, Mamey Sapote, and Passion Fruit Peels

Due to their nutritional and sensorial characteristics, tropical fruits like guava, mamey sapote, and passion fruit are regularly incorporated into daily diets. Their by-products, especially peels, are approximately 10 to 35% of their weight and possess an important content of bioactive compounds, s...

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Bibliographic Details
Main Authors: Leticia X. López-Martínez, Mónica A. Villegas-Ochoa, J. Abraham Domínguez-Avila, Elhadi M. Yahia, Gustavo A. Gonzalez-Aguilar
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2023-11-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
tropical fruits
phenolic profile
antioxidant potential
enzyme inhibition
glucose adsorption capacity
fat/oil binding capacity
sodium cholate binding capacity
Online Access:http://journal.pan.olsztyn.pl/Techno-Functional-and-Bioactive-Properties-and-Chemical-Composition-of-Guava-Mamey,173218,0,2.html

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http://journal.pan.olsztyn.pl/Techno-Functional-and-Bioactive-Properties-and-Chemical-Composition-of-Guava-Mamey,173218,0,2.html

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