Active Agents Incorporated in Polymeric Substrates to Enhance Antibacterial and Antioxidant Properties in Food Packaging Applications

Active packaging has played a significant role in consumers’ health and green environment over the years. Synthetic polymers, such as poly(ethylene terephthalate) (PET), polyethylene (PE), polypropylene (PP), polystyrene, poly(vinyl chloride) (PVC), polycarbonate (PC), poly(lactic acid) (PLA), etc.,...

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Bibliographic Details
Main Authors: Johan Stanley, Athira John, Klementina Pušnik Črešnar, Lidija Fras Zemljič, Dimitra A. Lambropoulou, Dimitrios N. Bikiaris
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Macromol
Subjects:
Online Access:https://www.mdpi.com/2673-6209/3/1/1