Assessing the Nutritional Effect of <em>Lupinus montanus</em> on <em>Zea mays</em> HS-2 (Intercropping) and Identification of Nodular Bacteria through the Use of Rhizotrons

Assessing the Nutritional Effect of <em>Lupinus montanus</em> on <em>Zea mays</em> HS-2 (Intercropping) and Identification of Nodular Bacteria through the Use of Rhizotrons

Maize (<i>Zea mays</i> sp.) is one of the most important basic grains in our diets, and it requires high levels of nitrogen and phosphorus for optimum growth. However, phosphorous transitions in forms inaccessible to plants. The <i>Lupinus</i> genus, and more specifically, &l...

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Bibliographic Details
Main Authors: Juan Espinosa Gonzalez, Vicente Espinosa Hernández, Enrique Ojeda Trejo, Julián Delgadillo Martínez, Juan Celestino Molina Moreno, Francisco Landeros Sánchez
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:International Journal of Plant Biology
Subjects:
intercropping
maize
<i>Lupinus</i>
calcium phosphate
rhizotron
bacteria
Online Access:https://www.mdpi.com/2037-0164/14/4/67

Internet

https://www.mdpi.com/2037-0164/14/4/67

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