Characterization of D-Allulose-3-Epimerase From Ruminiclostridium papyrosolvens and Immobilization Within Metal-Organic Frameworks

Characterization of D-Allulose-3-Epimerase From Ruminiclostridium papyrosolvens and Immobilization Within Metal-Organic Frameworks

D-allulose is one sort of C-3 epimer of D-fructose with the low calorie (0.4 kcal/g) and high sweetness (70% of the relative sweetness of sucrose), which can be biosynthesized by D-allulose-3-epimerase (DAE). In this work, we report the characterization of a novel DAE from Ruminiclostridium papyroso...

Full description

Bibliographic Details
Main Authors: Jiaming Yang, Dexun Fan, Fengguang Zhao, Ying Lin, Suiping Zheng, Shuangyan Han
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-04-01
Series:Frontiers in Bioengineering and Biotechnology
Subjects:
allulose
metal-organic frameworks
enzyme immobilization
ruminiclostridium papyrosolven
d-allulose 3-epimerase
Online Access:https://www.frontiersin.org/articles/10.3389/fbioe.2022.869536/full

Internet

https://www.frontiersin.org/articles/10.3389/fbioe.2022.869536/full

Similar Items