The use of concentrate from unprocessed beans in a fermented milk product
This article presents data on the production of concentrate from bioactivated beans for fortification of food products using concentrate with increased nutritional value, as environmentally safe food products. The technology of yogurt preparation included: enrichment with a bean center, as a food ad...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Almaty Technological University
2023-07-01
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| Series: | Алматы технологиялық университетінің хабаршысы |
| Subjects: | |
| Online Access: | https://www.vestnik-atu.kz/jour/article/view/1801 |