Reducing toxic constituents of ginkgolic acid content and improving bioactive flavonoid content from Ginkgo biloba leaves by high‐temperature pretreatment processing

Reducing toxic constituents of ginkgolic acid content and improving bioactive flavonoid content from Ginkgo biloba leaves by high‐temperature pretreatment processing

Abstract High‐temperature pretreatment was developed in this article to remove the main toxic constituents of ginkgolic acids (GAs) from Ginkgo biloba leaves (GBLs) and improve the bioactive flavonoid content by water extraction. To optimize the effects of high‐temperature pretreatment process param...

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Bibliographic Details
Main Authors: Fen Zhao, Shan Huang, Liufeng Ge, Yongzhen Wang, Yuwei Liu, Cunshe Chen, Xinqi Liu, Qianwen Han
Format: Article
Language:English
Published: Wiley 2023-02-01
Series:Food Science & Nutrition
Subjects:
antioxidant activities
flavonoids
Ginkgo biloba
ginkgolic acids
high‐temperature pretreatment
response surface methodology
Online Access:https://doi.org/10.1002/fsn3.3118

Internet

https://doi.org/10.1002/fsn3.3118

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