Complex Biochemistry and Biotechnological Production of Betalains
The demand for natural food colourants is increasing because of public awareness of their health benefits. Betalains are nitrogen-containing plant pigments whose colours range from red-violet betacyanins to yellow betaxanthins. They are used for colouring dairy products, meat and frozen desserts. Be...
| Main Authors: | , |
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| Format: | Article |
| Sprog: | English |
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University of Zagreb Faculty of Food Technology and Biotechnology
2011-01-01
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| Serier: | Food Technology and Biotechnology |
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| Online adgang: | http://hrcak.srce.hr/file/103483 |