Ethical Consumption as the Basis for Counteracting Food Waste
The objective of the article is to present the concept of practical consumer ethics, which may constitute the axiological basis of sustainable consumption and such an attitude of the consumer that will prevent the negative impact of food consumption on the natural and social environment and will cou...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2021-09-01
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| Series: | Environmental Protection and Natural Resources |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/oszn-2021-0009 |