Agricultura y Alimentación en el México Prehispánico y siglo XVI/Agriculture and Food in Pre-Hispanic Mexico and the 16th Century.
The emergence of agriculture in Mexico was a factor of great relevance, which allowed the development of Mesoamerican cultures more than three thousand years of history. The geographical location of the different ethnic groups that inhabited this region allowed the cultivation of a wide variety of p...
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| Format: | Article |
| Language: | Spanish |
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Editora da Geografia
2018-06-01
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| Series: | Geografares |
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| Online Access: | http://periodicos.ufes.br/geografares/article/view/17805/13690 |