Use of cellulose microfibers from olive pomace to reinforce green composites for sustainable packaging applications
Abstract To valorize abundant, unexploited, and low‐cost agro‐industrial by‐products, olive pomace is proposed as a sustainable and renewable raw material for cellulose microfibers (CMFs) production. In this study, CMFs were extracted from olive pomace using alkaline and bleaching treatments and cha...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2023-09-01
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| Series: | Food Science & Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fsn3.3469 |