Use of cellulose microfibers from olive pomace to reinforce green composites for sustainable packaging applications
Abstract To valorize abundant, unexploited, and low‐cost agro‐industrial by‐products, olive pomace is proposed as a sustainable and renewable raw material for cellulose microfibers (CMFs) production. In this study, CMFs were extracted from olive pomace using alkaline and bleaching treatments and cha...
Main Authors: | Cyrine Amara, Ayoub El Mahdi, Perihan Kubra Akman, Raouf Medimagh, Fatih Tornuk, Khaoula Khwaldia |
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Format: | Article |
Language: | English |
Published: |
Wiley
2023-09-01
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Series: | Food Science & Nutrition |
Subjects: | |
Online Access: | https://doi.org/10.1002/fsn3.3469 |
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