INFLUENCE OF ULTRAVIOLET RADIATION ON MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF CERTAIN CATEGORIES OF VEGETABLES PRODUCTS AND THEIR PRESERVATION LIFE
Research paper aims to highlight the scientific correlation between the influence of ultraviolet radiation (UV) onsensory and microbiological characteristics of plant products in the category of leaves (lettuce) and other types ofvegetables or fruit (bananas) and their preservation’s duration, throu...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Valahia University Press
2010-01-01
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| Series: | Annals : Food Science and Technology |
| Subjects: | |
| Online Access: | http://afst.valahia.ro/docs/issues/2010/issue%202/2010-2-3-2-Danilevici.pdf |