Whole transcriptome sequencing analysis of the effect of high hydrostatic pressure on Escherichia coli O157:H7
High hydrostatic pressure (HHP) is a widely accepted nonthermal technology for ensuring food safety without compromising nutritional values and organoleptic properties. This study investigated the survival and molecular responses of Escherichia coli O157:H7 when it was subjected to HHP. The inactiva...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154321000491 |