Whole transcriptome sequencing analysis of the effect of high hydrostatic pressure on Escherichia coli O157:H7

Whole transcriptome sequencing analysis of the effect of high hydrostatic pressure on Escherichia coli O157:H7

High hydrostatic pressure (HHP) is a widely accepted nonthermal technology for ensuring food safety without compromising nutritional values and organoleptic properties. This study investigated the survival and molecular responses of Escherichia coli O157:H7 when it was subjected to HHP. The inactiva...

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Bibliographic Details
Main Authors: Jinyan Zhu, Shenmiao Li, Tingcai Yan, Xiyun Sun, Lidan Ma, Xianjun Meng, Xiaonan Lu
Format: Article
Language:English
Published: Elsevier 2021-06-01
Series:Journal of Agriculture and Food Research
Subjects:
High hydrostatic pressure
Escherichia coli O157:H7
RNA-Seq
Transcriptome analysis
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154321000491

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