Physicochemical and Organoleptic Characteristics of Velva Guava Crystal with the Addition of Combrang Juice and CMC
This research aims to ascertain the impact of CMC and kecombrang fruit juice addition on crystal guava Velva's organoleptic and physicochemical properties and the optimal treatment regimen to yield velva with the best properties. The two-factor factorial pattern utilized in this study's fu...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Unived Press
2023-12-01
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| Series: | Agritepa |
| Subjects: | |
| Online Access: | https://jurnal.unived.ac.id/index.php/agritepa/article/view/4406 |