Analysis of the characteristics of Salmonella senftenberg causing a food poisoning incident in 2021 in Xinxiang
ObjectiveTo analyze the pathogenic characteristics of Salmonella senftenberg isolate causing food poisoning in Xinxiang in 2021.MethodsEpidemiological investigation of food poisoning event was performed. Pathogenic bacteria were separated and identified from 11 samples. Ten Salmonella isolates were...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2023-04-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/202304002 |