Nanotechnology as a Key to Enhance the Benefits and Improve the Bioavailability of Flavonoids in the Food Industry
Nanotechnology has impacted the food industry, mainly on developing healthier, safer, and high-quality functional food. Flavonoids are valuable compounds present in plants, fruits, grains, roots, stems, tea, and wine, among others; they possess many benefits for health due to their antioxidant prope...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-11-01
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Series: | Foods |
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Online Access: | https://www.mdpi.com/2304-8158/10/11/2701 |