Effect of white oyster mushroom and basil powder on physicochemical and sensory characteristics of probiotic yogurt
Mushrooms are a rich source of proteins and carbohydrates, while basil is rich in dietary fibers containing nondigestible oligosaccharides acting as prebiotics. The present study was conducted to understand the impact of adding white oyster mushroom powder and basil powder in the probiotic yogurt....
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2022-06-01
|
| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | https://sjst.psu.ac.th/journal/44-3/12.pdf |