Nattokinase (Bac s 1), a subtilisin family serine protease, is a novel allergen contained in the traditional Japanese fermented food natto

Nattokinase (Bac s 1), a subtilisin family serine protease, is a novel allergen contained in the traditional Japanese fermented food natto

Background: Immediate allergy caused by natto, a popular Japanese food prepared by fermenting soybeans with Bacillus subtilis var. natto, has been reported. Polygamma glutamic acid (PGA) in the sticky substance around natto beans has been reported to be a causative allergen of natto allergy. However...

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Bibliographic Details
Main Authors: Kayoko Suzuki, Masashi Nakamura, Nayu Sato, Kyoko Futamura, Kayoko Matsunaga, Akiko Yagami
Format: Article
Language:English
Published: Elsevier 2023-04-01
Series:Allergology International
Subjects:
Fermented soybean
Immunoblotting
Natto allergy
Nattokinase
Polygamma glutamic acid
Online Access:http://www.sciencedirect.com/science/article/pii/S1323893022001356

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http://www.sciencedirect.com/science/article/pii/S1323893022001356

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