Physico-chemical and structural properties of four rice bran protein fractions based on the multiple solvent extraction method
The physicochemical and structural properties of the concentrated rice bran protein (CRBP) and rice bran protein fractions - RBPF (albumin, globulin, prolamin, and glutelin) were investigated on the basis of multiple solvent extraction method. The protein fractions mainly consisted of essential amin...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2015-06-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-201503-0013_physico-chemical-and-structural-properties-of-four-rice-bran-protein-fractions-based-on-the-multiple-solvent-ex.php |