CAN AFRICAN INDIGENOUS VEGETABLES CONTRIBUTE TO NUTRITION SECURITY? A POLICY PERSPECTIVE
Kenya is classified as a food-deficit country. Approximately 20 percent of the population does not attain the minimum dietary requirements to sustain a healthy and productive life, according to the National Bureau of Statistics. African Indigenous Vegetables (AIVs) contain beneficial micro-nutrients...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Journal of Food and Agricultural Economics
2020-04-01
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| Series: | International Journal of Food and Agricultural Economics |
| Subjects: | |
| Online Access: | https://www.foodandagriculturejournal.com/vol8.no2.pp111.pdf |