Effect of Graded Replacement of Soybean Meal by Faba Beans (Vicia faba L.) or Field Peas (Pisum sativum L.) in Rations for Laying Hens on Egg Production and Quality

Effect of Graded Replacement of Soybean Meal by Faba Beans (Vicia faba L.) or Field Peas (Pisum sativum L.) in Rations for Laying Hens on Egg Production and Quality

Two separate randomised block design experiments were each carried out for 13 months to investigate the effects of replacing, in-part, soybean meal (SBM) and wheat by graded levels of faba beans (FB) and field pea (FP) in a basal diet of wheat-SBM, balanced for amino acids, similar in crude protein...

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Bibliographic Details
Main Authors: Fidelis Fru-Nji, Erhard Niess, Ernst Pfeffer
Format: Article
Language:English
Published: Japan Poultry Science Association 2007-01-01
Series:The Journal of Poultry Science
Subjects:
anti-nutritional factors
egg quality
faba beans
field pea
layers
Online Access:https://www.jstage.jst.go.jp/article/jpsa/44/1/44_1_34/_pdf/-char/en

Internet

https://www.jstage.jst.go.jp/article/jpsa/44/1/44_1_34/_pdf/-char/en

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