Effect of peracetic acid on biofilms formed by Listeria monocytogenes strains isolated from a Brazilian cheese processing plant

ABSTRACT This study aimed to investigate the effect of peracetic acid (PAA, 0.5%) on adherent cells of three strains of Listeria monocytogenes strains belonging to serotypes 4b and 1/2b that had been previously isolated from the environment of a Brazilian cheese plant. The assays were conducted usin...

Full description

Bibliographic Details
Main Authors: Sarah Hwa In Lee, Giovana Verginia Barancelli, Carlos Humberto Corassin, Roice Eliana Rosim, Carolina Fernanda Sengling Cebin Coppa, Carlos Augusto Fernandes de Oliveira
Format: Article
Language:English
Published: Universidade de São Paulo 2017-10-01
Series:Brazilian Journal of Pharmaceutical Sciences
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502017000300610&lng=en&tlng=en