Regional variability in land and water use in fruit and vegetable production in the United States

Abstract Public concern about the environmental consequences of our diets is growing and regional food systems have emerged as one strategy to reduce these impacts. However, the potential environmental benefits of regional food systems are still largely untested and more empirical evidence is needed...

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Bibliographic Details
Main Authors: Ashley C. McCarthy, Timothy S. Griffin, Sumeeta Srinivasan, Christian J. Peters
Format: Article
Language:English
Published: Wiley 2021-01-01
Series:Urban Agriculture & Regional Food Systems
Online Access:https://doi.org/10.1002/uar2.20020