An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods

An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods

Food analysts have developed three primary techniques for coenzyme Q10 (CoQ10) production: isolation from animal or plant matrices, chemical synthesis, and microbial fermentation; this literature review is focused on the first method. Choosing the appropriate analytical method for determining CoQ10...

Full description

Bibliographic Details
Main Authors: Andersina Simina Podar, Cristina Anamaria Semeniuc, Simona Raluca Ionescu, Maria-Ioana Socaciu, Melinda Fogarasi, Anca Corina Fărcaș, Dan Cristian Vodnar, Sonia Ancuța Socaci
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Metabolites
Subjects:
coenzyme Q10
foods
extraction
quantification
wastes
recovery
Online Access:https://www.mdpi.com/2218-1989/13/2/272

Internet

https://www.mdpi.com/2218-1989/13/2/272

Similar Items