CONSOLIDATED COST ACCOUNTING AT MEAT AND FAT PRODUCTION: METHODOLOGY AND PRACTICE
<p>Aim of the article is to study and improve methods of consolidated cost accounting at meat and fat production to obtain detailed information about production costs and to find ways to reduce the cost of meat production. It is offered to account expenses at meat and fat department for indivi...
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| Format: | Article |
| Language: | English |
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Vasyl Stefanyk Precarpathian National University
2017-08-01
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| Series: | Aktualʹnì Problemi Rozvitku Ekonomìki Regìonu |
| Online Access: | http://journals.pu.if.ua/index.php/aprde/article/view/2202 |