CONSOLIDATED COST ACCOUNTING AT MEAT AND FAT PRODUCTION: METHODOLOGY AND PRACTICE
<p>Aim of the article is to study and improve methods of consolidated cost accounting at meat and fat production to obtain detailed information about production costs and to find ways to reduce the cost of meat production. It is offered to account expenses at meat and fat department for indivi...
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| Format: | Article |
| Language: | English |
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Vasyl Stefanyk Precarpathian National University
2017-08-01
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| Series: | Aktualʹnì Problemi Rozvitku Ekonomìki Regìonu |
| Online Access: | http://journals.pu.if.ua/index.php/aprde/article/view/2202 |
| _version_ | 1811276925002317824 |
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| author | Volodymyr Kushnir |
| author_facet | Volodymyr Kushnir |
| author_sort | Volodymyr Kushnir |
| collection | DOAJ |
| description | <p>Aim of the article is to study and improve methods of consolidated cost accounting at meat and fat production to obtain detailed information about production costs and to find ways to reduce the cost of meat production. It is offered to account expenses at meat and fat department for individual production areas that will receive detailed information for the purposes of control, analysis, calculation and reporting. For expedient budgeting activities of each structural unit of meat and fat production and for needs to saving production is proposed to reflect the costs of each production plant to separate groups of analytical accounts.</p> <p><strong>Key</strong><strong> </strong><strong>words: </strong>consolidated accounting, production costs of meat and fat production, cost accounting.</p> |
| first_indexed | 2024-04-13T00:06:28Z |
| format | Article |
| id | doaj.art-0a124db31bba49df842a8a86bbceefc1 |
| institution | Directory Open Access Journal |
| issn | 2313-8246 2518-7589 |
| language | English |
| last_indexed | 2024-04-13T00:06:28Z |
| publishDate | 2017-08-01 |
| publisher | Vasyl Stefanyk Precarpathian National University |
| record_format | Article |
| series | Aktualʹnì Problemi Rozvitku Ekonomìki Regìonu |
| spelling | doaj.art-0a124db31bba49df842a8a86bbceefc12022-12-22T03:11:12ZengVasyl Stefanyk Precarpathian National UniversityAktualʹnì Problemi Rozvitku Ekonomìki Regìonu2313-82462518-75892017-08-0121311012210.15330/apred.2.13.110-1221920CONSOLIDATED COST ACCOUNTING AT MEAT AND FAT PRODUCTION: METHODOLOGY AND PRACTICEVolodymyr Kushnir0State Higher Educational Establishment “Kyiv National Economic University named after Vadym Hetman” Ministry of Education and Science of Ukraine, Department of accounting, control and taxation of agribusiness, Prospect Peremogy, 54/1, Kyiv, 03680 , Ukraine<p>Aim of the article is to study and improve methods of consolidated cost accounting at meat and fat production to obtain detailed information about production costs and to find ways to reduce the cost of meat production. It is offered to account expenses at meat and fat department for individual production areas that will receive detailed information for the purposes of control, analysis, calculation and reporting. For expedient budgeting activities of each structural unit of meat and fat production and for needs to saving production is proposed to reflect the costs of each production plant to separate groups of analytical accounts.</p> <p><strong>Key</strong><strong> </strong><strong>words: </strong>consolidated accounting, production costs of meat and fat production, cost accounting.</p>http://journals.pu.if.ua/index.php/aprde/article/view/2202 |
| spellingShingle | Volodymyr Kushnir CONSOLIDATED COST ACCOUNTING AT MEAT AND FAT PRODUCTION: METHODOLOGY AND PRACTICE Aktualʹnì Problemi Rozvitku Ekonomìki Regìonu |
| title | CONSOLIDATED COST ACCOUNTING AT MEAT AND FAT PRODUCTION: METHODOLOGY AND PRACTICE |
| title_full | CONSOLIDATED COST ACCOUNTING AT MEAT AND FAT PRODUCTION: METHODOLOGY AND PRACTICE |
| title_fullStr | CONSOLIDATED COST ACCOUNTING AT MEAT AND FAT PRODUCTION: METHODOLOGY AND PRACTICE |
| title_full_unstemmed | CONSOLIDATED COST ACCOUNTING AT MEAT AND FAT PRODUCTION: METHODOLOGY AND PRACTICE |
| title_short | CONSOLIDATED COST ACCOUNTING AT MEAT AND FAT PRODUCTION: METHODOLOGY AND PRACTICE |
| title_sort | consolidated cost accounting at meat and fat production methodology and practice |
| url | http://journals.pu.if.ua/index.php/aprde/article/view/2202 |
| work_keys_str_mv | AT volodymyrkushnir consolidatedcostaccountingatmeatandfatproductionmethodologyandpractice |