ORGANIZATIONAL AND ECONOMIC CHARACTERISTICS OF PRODUCTION AND MEAT PROCESSING COMPANY

ORGANIZATIONAL AND ECONOMIC CHARACTERISTICS OF PRODUCTION AND MEAT PROCESSING COMPANY

This paper presents the organizational-economic features of production and processing of meat in one of the leading companies in manufacturing and processing of meat in Serbia. Merge the relations that are related to organizational –economic, technical and technological segment.

Bibliographic Details
Main Authors: Dragić Živković, Zoran Rajić, Sreten Jelić
Format: Article
Language:English
Published: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2013-06-01
Series:Ekonomika Poljoprivrede (1979)
Subjects:
organization and economics of meat production, production conditions and results.
Online Access:https://www.ea.bg.ac.rs/index.php/EA/article/view/472

Internet

https://www.ea.bg.ac.rs/index.php/EA/article/view/472

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