Towards Green Strategies of Food Security: Antibacterial Synergy of Essential Oils from <i>Thymus vulgaris</i> and <i>Syzygium aromaticum</i> to Inhibit <i>Escherichia coli</i> and <i>Staphylococcus aureus</i> Pathogenic Food Isolates

Towards Green Strategies of Food Security: Antibacterial Synergy of Essential Oils from <i>Thymus vulgaris</i> and <i>Syzygium aromaticum</i> to Inhibit <i>Escherichia coli</i> and <i>Staphylococcus aureus</i> Pathogenic Food Isolates

Foodborne diseases continue to represent an important public health issue. The control of food spoilage and pathogenic microorganisms is achieved mainly by synthetic chemicals, unfortunately associated to several undesirable aspects. The growing requirement for new and safe alternative strategies ha...

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Bibliographic Details
Main Authors: Daniela Sateriale, Giuseppina Forgione, Giuseppa Anna De Cristofaro, Serena Facchiano, Floriana Boscaino, Chiara Pagliuca, Roberta Colicchio, Paola Salvatore, Marina Paolucci, Caterina Pagliarulo
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Microorganisms
Subjects:
essential oils
antibacterial agents
antibacterial synergy
natural food preservatives
food pathogens
Online Access:https://www.mdpi.com/2076-2607/10/12/2446

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https://www.mdpi.com/2076-2607/10/12/2446

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